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Manathakkali Manathakkali Nutritional Value: 100 grams of manathakkali has around 68 calories, 8.9 grams of carbohydrates, 2.1 grams of minerals, 1.0 grams of fat, 5.9 grams of protein, 410 mg of calcium, 70 mg of phosphorus, and 20.5 mg of iron. Manathakkali Chemical Constituents: Manathakkali plant contains alkaloids (glycosides, solamargine, alpha and beta solanigrine), tannins, saponins, glycosides, flavonoids, proteins (glycine & proline), carbohydrates and phytosterols. The important compound found in both unripe and ripe fruits are solasodine and manthakkali oil isolated from the plant is a rich source of linoleic acid. Manathakkali Traditional Uses: Manathakkali keerai is traditionally and popularly used for treating stomach and mouth ulcers. If you are suffering from ulcers or stomach burn look no further and reach out for manathakkali, because nothing can treat ulcers like manathakkali. If you are suffering from ulcers, try taking manathakkali soup everyday for...